Ingredients:
- 1.5 pounds sirloin tips, cut into bite-sized pieces
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh chopped parsley for garnish (optional)
Instructions:
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute until fragrant.
- Season the sirloin tips with salt and pepper, then add them to the skillet. Cook the meat until browned on all sides, about 5-6 minutes. Remove the sirloin tips from the skillet and set them aside.
- In the same skillet, add the remaining 2 tablespoons of butter, low-sodium soy sauce, Worcestershire sauce, Dijon mustard, balsamic vinegar, and dried thyme. Stir everything together and let it simmer for about 2 minutes to allow the flavors to meld.
- Return the cooked sirloin tips to the skillet, and toss them in the garlic butter sauce until well-coated. Cook for an additional 2-3 minutes to warm the meat thoroughly and let it absorb the flavors of the sauce.
- Optional: Garnish with fresh chopped parsley for a burst of color and added freshness.
- Serve the Garlic Butter Sirloin Tips over a bed of fluffy rice, buttery mashed potatoes, or with your favorite steamed vegetables. Enjoy the melt-in-your-mouth tenderness and the rich garlic butter aroma!
This simple yet flavorful dish of Garlic Butter Sirloin Tips is perfect for a quick and satisfying weeknight dinner or a special occasion meal. It’s guaranteed to delight your taste buds and make your mealtime extra memorable! 🍽️😋🥩