Honey-Garlic Glazed Pork Steaks

Ingredients:

• 4 pork steaks
• 1/4 cup soy sauce
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon ground black pepper
• 1/2 teaspoon red pepper flakes (optional)
• Fresh chopped parsley for garnish (optional)

Instructions:

1. In a bowl, whisk together soy sauce, honey, minced garlic, olive oil, Dijon mustard, black pepper, and red pepper flakes (if using). Reserve a small portion of the marinade for basting later.
2. Place the pork steaks in a resealable plastic bag or a shallow dish. Pour the marinade over the steaks, making sure they are well coated. Seal the bag or cover the dish with plastic wrap and marinate in the refrigerator for at least 2 hours, or preferably overnight, to infuse the flavors.
3. Preheat your grill or grill pan over medium-high heat. Remove the pork steaks from the marinade and discard the used marinade.
4. Grill the pork steaks for about 5-6 minutes per side or until they reach an internal temperature of 145°F (63°C) for medium doneness. Baste the steaks with the reserved marinade during the last few minutes of grilling for an extra burst of flavor.
5. Remove the pork steaks from the grill and let them rest for a couple of minutes.
6. Optional: Garnish the pork steaks with fresh chopped parsley for a touch of color and added freshness.
7. Serve the Honey-Garlic Glazed Pork Steaks with your favorite sides, such as roasted vegetables or a fresh salad. Enjoy the irresistible blend of sweet and savory flavors!

Whether you’re hosting a BBQ or a cozy dinner at home, this delectable pork steak recipe is sure to impress your guests and leave them wanting more. Happy cooking! 🍽️😋🥩